Good Sam RV Travel Guide & Campground Directory
Comfort Foods for Winter Campers
Whether you’d like to take the chill off a crisp winter evening or you’re planning to snuggle up in front of a campfire with your Valentine sweetheart, our comfort food selections add warmth to the coolest RV season. Stoke up your galley oven or bring along an electric slow-cooker.
Rossi’s Three-Cheese Spinach Bake
This tasty meatless casserole makes six servings.
3 large eggs, beaten
6 tablespoons unbleached wheat flour
2 cups part-skim ricotta cheese
2 cups grated sharp cheddar cheese
Dash garlic powder
Dash table salt
4-5 green onions, chopped
1 bag (10 ounces) fresh baby spinach leaves, finely chopped
J cup grated Parmesan cheese
Preheat oven to 350 degrees. In a medium bowl, combine and stir first six ingredients until blended well. Stir in chopped green onions and chopped spinach; pour mixture into an oiled 7x11-inch glass baking dish. Sprinkle with grated Parmesan cheese. Bake 30-40 minutes until casserole is firmly set.
Cubby’s Berry Best Pork Roast
An electric slow-cooker simplifies preparation of our flavorful pork roast, which makes six to eight servings.
3-pound boneless pork loin roast
1 can (16 ounces) whole berry cranberry sauce
H cup cranberry juice cocktail
G cup brown sugar
1 teaspoon ground dry mustard
Dash ground cloves
Place pork roast in electric slow-cooker set on low temperature. In a small bowl, combine remaining ingredients. Pour cranberry mixture over pork. Cover with lid and cook roast for six to seven hours, until tender.
Ramiro’s Salsa Chicken
Add a little international flair to your camping menu with our zesty Spanish-style chicken dish, which makes four servings.
4 boneless, skinless chicken breasts
1 H cups chunky salsa (mild or medium – your choice)
Juice of G fresh lime
1 teaspoon prepared spicy mustard
2 tablespoons dark brown sugar
4 cups hot cooked brown rice
Preheat oven to 400 degrees. Arrange chicken breasts in a single layer in an oiled glass baking dish. In a small bowl, mix salsa, lime juice, spicy mustard and brown sugar; pour evenly over chicken pieces. Bake uncovered for 25-30 minutes until centers of chicken breasts are no longer pink. Remove chicken pieces to a separate plate. Stir hot cooked rice into the salsa mixture left in the baking dish. Immediately serve chicken breasts over salsa-flavored rice.